Specialty Cocktail of the Month - August 2022

The Purple Sky was born in Harry's New York Bar in Paris at the hands of Harry MacElhone, a well-known barman who had already delighted the palates of hundreds of New Yorkers with his cocktails from the Hotel Plaza bar.  Take  Ron Blanco Bacard, Ron Coco Malibu, Blue curaçao, Grenadine, Orange juice and Pineapple juice topped with an Orange slice and you have the a Purple Sky!

One of our most sought after libations, our sangria is a delish red sangria with fresh fruits and cognac. Refreshing and delicious!

Jack Daniels with fresh muddled blueberry, sugar and lemon. Served on the rocks

A double Cazadores Blanco poured over fresh grapefruit, lime and blood orange slices. Mixed with ice and grapefruit soda for the perfect vibrant and refreshing cocktail. Topped with a shot of Mezcal. NOT for there faint at heart!

Dark rum shaken with the perfect mix of pina, leche and splash of grenadine. Served up with garnish of mint, pineapple and bing cherry.

You can't have a craft cocktail menu without an espresso martini. Add freshly brewed espresso to vodka, coffee liqueur, and simple syrup to a shaker filled with ice and work it till  it's perfectly chilled.

Tanqueray, cucumber and mint press, pineapple juice, shaken & poured over the rocks with fresh garnish

Muddled cucumber and jalepeño, shaken with Hornitos and fresh lime and served on the rocks or up

Bond, James Bond or should we say Boodles! This classic is Boodles Gin and Stoli combined, shaken not stirred, poured in a chilled martini glass with a twist of limon and two blue cheese stuffed olives

Jamaica infused mezcal, triple sec, fresh squeezed lime and cranberry juice

Pineapple and Ginger Puree, Union Mezcal and Tajin Spice

West Coast IPA, 7.2% ABV, 79 IBU, 4.6 SRM   

Lupita is a West Coast style IPA in honor of Lupa, our dog that we rescued and who named it after her.  Hops from Mosaic, El Dorado, and Citra sparkle with juicy flavors of pineapple, cherry, and mango, plus medium bitterness.  This refreshing IPA is perfect to drink in our tropical paradise of Puerto Vallarta.

 Imperial Stout, 8.4% Alc.  Vol, 50 IBU, 45 SRM

 To make a stout this dark and rich, we loaded the fermentation cask to the brim with a blend of premium European barley, rolled oats, and a generous helping of chocolate and caramel malts.  After fermentation, we add a subtle hint of Indian Cinnamon Bark and Organic Mexican Vanilla to round out the dark chocolate notes with a hint of spice.  Go ahead, take a break and allow yourself to enjoy the peaceful stillness of the deep black liquid in front 

Corona $40

Pacifico $40

House White $80

Ala More Pino Grigio $160

Robert Mandavi Twin Oaks Chardonnay $140

House Red $80

Cantagua Cabernet Sauvignon $150

Finca Las Moras Malbec $125

Vueve Brut $3000/bottle

Vueve Rose $3000/bottle

Pata Negra $450 Bottle/$150 Glass

Absolute

Belvedere

Grey Goose

Stoli

Stoli Ohranj

Stoli Razberi

Stoli Elite

Titos

Beefeater

Bombay

Boodles

Hendricks

Hendricks Orbium

Tanqueray

Bacardi Anejo

Bacardi Blanco

Captain Morgan

Havana 3 Años

Havana 7 Anos

Malibu

Agua Maldita

Amores

Monte lobus Espadin

Union Uno

Union Vejo

Buchanan's Master

Bulliet

Canadian Club

Chivas 12

Crown Royal

Dewars

Makers Mark

Glenfidich 12

J and B

Jack Daniels

Jameson

Johnnie Walker Black

Wild Turkey

Cazadores Blanco

Cazadores Reposado

Cuervo Tradicional

Don Julio 70

Don Julio 1942

Don Julio Anejo

Don Julio Reposado

Herradura Blanco

Herradura Resposado

Herradura del Fuego 

Hornitos Reposado

Corona

Pacifico  

House Brands

House Brands

Pata Negra